Chicory - Escarole

$/head

Chicory Escarole, a leafy green vegetable, is known for its broad, slightly curly leaves and a crisp texture with a mildly bitter taste. Often used in salads, soups, and sautés, escarole is a versatile addition to various dishes. It's rich in fibers and vitamins A, C, and K,. Its slightly bitter flavor when raw pairs well with citrus, garlic, and olive oil, adding a refreshing contrast to many recipes. Often used cooked in Italian dishes, the flavor becomes mild.