Lamb - Neck

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Price: 27.99$/kg
~0.7kg

A richly flavored cut, lamb neck is perfect for slow cooking to unlock its tenderness. Best used in stews, curries, or braised dishes, it creates a deeply savory broth and fall-off-the-bone meat. Pair it with root vegetables, red wine, and aromatic spices for a comforting, hearty meal. Popular in Mediterranean and Middle Eastern cuisines, particularly for traditional tagines and soups.

Flavor Profile

Mild - Mildest taste possible. From milk lambs. Very limited quantity.

Traditional -  Our signature lamb with a classic lamb taste and a grass-fed touch. 

Strong - For true lamb lovers! A distinctive taste that you will never find in grocery stores.