Veal - Cheek

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Price: 38.99$/kg
~0.2kg

Tender cut that becomes exceptionally succulent when braised, often in wine or broth. Prized by chefs for its rich flavor and melt-in-your-mouth texture when slow-cooked. Perfect for traditional Italian preparations like 'guanciale' and French bistro dishes where it's often served with polenta or mashed potatoes.